Now that temperatures are hitting in the 90′s here in Chicago,  it is definitely time to  break out the popsicle molds and make some to cool off.

Nothing tastes better on these hot summer days than fresh-from-the-freezer homemade ice pops.

If you’re in a pinch,  whatever juice you have on hand and a dixie paper cup will do the trick.

Just label your popsicle stick when you display them so everyone knows the flavor.

I love making popsicles because there are so many options to try and  they’re  so simple.

So I thought I’d share some with you.

To start with, I’m a chocolate girl and this creamy fudgsicle is mighty nice.

Recipe here

My daughter Kate loves Kiwi so I have to have this one for her.

Recipe here

This yummy Orange-Banana Smoothie Pop is one of my favorites and the molds are so fun!

Recipe here

If you want to wow the kids, how about trying the rainbow popsicle. Takes a little more time but it’s worth it.

Recipe here

 I love this last one.

The Confetti Ice Cream Pops.

Beneath the confetti-candy covering of these ice cream pops lies a fun surprise.

A soft-in -the-center miniature candy bar on a Popsicle stick.

Recipe here

How COOL is that?