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Candy Corn Marshmallows

September 27, 2011 by part0146 Filed Under: Cook Leave a Comment

Happy Tuesday! Today I’m a little pressed for time so I thought why not introduce a quick treat that takes practically no time at all and is super cute.

Candy Corn Marshmallows!

  halloween_marshmallows

All you need is your marshmallows, candy sticks, and some candy melts. I used Wilton.

Place a handful of the candy melts in 2 separate bowls and melt in microwave. Be sure to watch, it doesn’t take long. A little goes a long way. Insert the stick into the center of the marshmallow then dip into the orange candy.

(Hint: I scrape the bottom against the bowl after dipping.) Let set up until dry and dip again this time into the yellow. Let set up again and there you have it.

Super Easy and Super Yummy!

 

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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