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{Sweet Treat} Pocket Pies

November 11, 2011 by part0146 Filed Under: Sweet Treat Tuesday 7 Comments

Who doesn’t like the smell of a homemade pie baking in the oven? Fall is such a perfect time for making pies I think. It really has been a tradition in our family for years. My mother was the master baker and taught my sisters and I.

Today I thought I’d try making little individual pies with the pie forms I bought at Williams-Sonoma.

These pocket pies are a perfect solution to satisfy all the members of my familly. They are so cute too.

One form has a lattice top and the other a leaf cutout. Today I chose to make  apple and cherry pies.

Begin by cutting up about 4-6 apples into chunks. Add a little cinnamon and sugar to taste. Also add a little corn starch to thicken.

I bought a can of cherry pie filling for my other pie (don’t tell my mother, it is a no-no in our family.) You can purchase frozen cherries at the grocery store also. They are very good, just need to thicken and add sugar to them once thawed.

Okay, to speed the process up, you can purchase a ready-made pie crust which I did here, however, if you like making crust, by all means do that. I actually don’t mind making the dough but like I said to speed it up this is the way to go.

Flour the surface and unroll the dough.  Cut the shapes out of the dough.

Set one piece of dough on cutter and add a few tablespoons of the pie filling.

Top with another piece of the dough and press down to seal and crimp the edges of the pie.

Bake in a 400 degree oven for 15-20 minutes.(all depends on your oven)

Brush the top of the pies with an egg wash (whip 1 egg and brush over the top of the pie) this will help brown it. Next sprinkle a little sugar over the top.

Bake until the crust is golden brown and the filling is gently bubbling.

Cool for 10 minutes before serving. Serve on a pretty plate and you’ll be a rock star tonight!   ENJOY!

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More posts you'll love:

{Sweet Treat Tuesday} Pumpkin Pie Bites {Sweet Treat} Pumpkin Mousse {Sweet Treat Tuesday} Polka Dot Cake {Sweet Treat} Teacup Cookie Treat

Comments

  1. Lindsay {Easy Made Invitations} says

    November 11, 2011 at 12:11 pm

    Such a cute idea!! I’m definitely going to get those mini pie cutters!! Making pies…added to my list of things to do this weekend! 🙂

    Reply
    • Party Patisserie says

      November 12, 2011 at 12:30 pm

      Thank you Lindsay. Let me know how they turn out.

      Reply
  2. Christina DeJesus says

    November 11, 2011 at 6:18 pm

    love this…

    Reply
    • Party Patisserie says

      November 12, 2011 at 12:31 pm

      Thank you Christina!

      Reply
  3. Nicolle-Libby Lane Press says

    November 11, 2011 at 11:32 pm

    These may just be too cute to eat! Great job!

    Reply
    • Party Patisserie says

      November 12, 2011 at 12:32 pm

      Thank you Nicole! They are yummy!

      Reply
  4. Delores says

    November 21, 2011 at 9:21 pm

    Good job miakng it appear easy.

    Reply

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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