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Home-Made Popsicles

June 28, 2012 by Party Patisserie Filed Under: Sweet Treat Tuesday 2 Comments

 Now that temperatures are hitting in the 90’s here in Chicago,  it is definitely time to  break out the popsicle molds and make some to cool off.

Nothing tastes better on these hot summer days than fresh-from-the-freezer homemade ice pops.

If you’re in a pinch,  whatever juice you have on hand and a dixie paper cup will do the trick.

Just label your popsicle stick when you display them so everyone knows the flavor.

I love making popsicles because there are so many options to try and  they’re  so simple.

So I thought I’d share some with you.

To start with, I’m a chocolate girl and this creamy fudgsicle is mighty nice.

Recipe here

My daughter Kate loves Kiwi so I have to have this one for her.

Recipe here

This yummy Orange-Banana Smoothie Pop is one of my favorites and the molds are so fun!

Recipe here

If you want to wow the kids, how about trying the rainbow popsicle. Takes a little more time but it’s worth it.

Recipe here

 I love this last one.

The Confetti Ice Cream Pops.

Beneath the confetti-candy covering of these ice cream pops lies a fun surprise.

A soft-in -the-center miniature candy bar on a Popsicle stick.

Recipe here

How COOL is that?

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Party Patisserie is a source of party and lifestyle inspiration, including entertaining, baking, cooking, creating and decorating.

Comments

  1. Lissa says

    July 17, 2012 at 1:32 pm

    These all look so yummy! And love the range of choices from fruity (healthy) to sprinkle-y!

    Reply
  2. Lissa (Bellenza) says

    July 26, 2012 at 3:50 am

    So right! These are all really COOL…and delicious-looking and party-perfect!

    Reply

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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