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Keeping It Natural for the Holidays

December 18, 2012 by Party Patisserie Filed Under: Decorate Leave a Comment

Now, I’m a lover of the traditional red and green Christmas but sometimes I like to change it up a bit.

Here are some wonderful ideas for keeping the color palette a little more neutral.

 I love this simple yet beautiful mantle idea.

via: pinterest

(there was no link for this when I posted, however, I’ve seen it before linked to a site, sorry)

Simply wrap pussy willows around a grapevine wreath and letters can be found at Hobby Lobby. Have an old picture frame?  Use part of it to form the letter L.

How simple and clever!

 PINECONE WREATH

             via: Woman’s Day

These wreaths look great anywhere. You can use for Thanksgiving and carry it over to Christmas.

(Keep in mind for next year)

No pine trees outside to decorate?  No problem.

via: babble.com

All you need is a tomato cage and lots of lights to wrap around it.  They look wonderful at night.

BURLAP PILLOWS

I adore Burlap fabric and it’s popularity just keeps on growing.

I made these adorable holiday BELIEVE burlap pillows and they are available in my Etsy Shop here.

BURLAP BOW TREE

Simple burlap bows make for beautiful and simple decorations.

source

Hope we’ve inspired you to have a natural Christmas!

MERRY CHRISTMAS AND HAPPY HOLIDAYS!

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{DIY} Let’s Wrap It Up! {Sew Cute} Tulle Embellished Linen Pillows A SPARKLY Christmas and New Year! {Cyber Monday} Etsy Shop Sale

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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