• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
logo
Food Advertising by

Party Patisserie

  • Home
  • Shop
  • Blog
  • Cook
  • Create
  • Celebrate
  • Decorate
  • About
  • Say Hello

6 Ingredient Apple Pie Cake

September 4, 2013 by Party Patisserie Filed Under: Cook Leave a Comment

This past weekend we had the most beautiful weather.  The temperatures suddenly dropped and it felt a little like fall so we decided to go apple picking. Yes, it’s hard to believe it’s that time of year again and I’m trying to transition slowly and enjoy these last days of warm weather.

apple1

 

The apples we picked were beautiful and after eating our fill I decided to use the rest to make an apple-pie cake.  It’s kind of a cross between pie and a fruit crisp you could say. And it’s a favorite around here.

This is a great recipe because it only takes 6 ingredients and comes together so fast.  The best part is everyone likes it!

apple3

Ingredients:

5 pounds (12) tart apples

2 cups flour

1 cup light brown sugar

2 teaspoon cinnanon

2 sticks of cold unsalted butter

2 tablespoons fresh lemon juice

Directions:

Preheat oven to 350 degrees  and Line a cookie sheet with tin foil and set aside.

Using a large mixing bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. (save the other tsp. for later).

apple4

You can use either an electric mixer,  a pastry cutter or 2 knives to  cut in the butter until the mixture forms

pea-size pieces.

apple5

Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch spring-form pan and set aside while working on the apple mixture.

apple6

Next,

Wash and peel the apples.  Cut them into thin slices, and place in a bowl. ( If there’s any liquid on the bottom of bowl be sure to pour it off.)

Toss apple slices with the remaining teaspoon of cinnamon and lemon juice,

apple7

and put them in a 9 inch spring-form pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Remember the apples will cook down.

apple8

Sprinkle remaining crumb mixture on top.

apple9

Now, using the covered cookie sheet, place the spring-form pan on it and bake for about an hour. This will depend on your oven so watch for it to turn golden brown on top.

apple10

Run a knife around the edge of the pan, and let the cake cool in the pan. Next remove from spring-form pan.

apple11

Serve at room temperature.

apple12

There you have it.  This would be perfect for dessert, to serve at brunch or a luncheon. You can serve with ice cream too.

apple14

Hope you’ll try it and have a sweet day!!!

 

Share this:

  • Facebook
  • Twitter
  • Email
  • Pinterest

More posts you'll love:

Apple MacBook Pro Giveaway Apple Macbook Pro Laptop Giveaway! Dark Chocolate Peppermint Tart {Sweet Treat Tuesday} Polka Dot Cake

About Party Patisserie

Party Patisserie is a source of party and lifestyle inspiration, including entertaining, baking, cooking, creating and decorating.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

subscribe via email

logo
Food Advertising by

Featured Popular Posts

DIY pumpkin centerpiece

Peter Rabbit/children’s book baby shower

peanut butter cookies

Peanut butter cookies

Summer Fall Transitional Decorating

How to decorate for the transition from summer to fall

Dreamy Chocolate Chip Cookie Dough Dip

Recent Posts

  • DIY pumpkin centerpiece
  • Peter Rabbit/children’s book baby shower
  • Halloween Charcuterie Board
  • Peanut butter cookies
  • How to turn frozen popsicles into a cocktail– or poptail!

Archives

logo
Food Advertising by
logo
Food Advertising by

Instagram

No images found!
Try some other hashtag or username

Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

SiteLock

Pinterest

Little Lemonade Bundt CakesLittle Lemonade Bundt CakesFather’s Day Celebration: Cold Stone CreameryFather’s Day Celebration: Cold Stone CreameryBow Tie Napkin Rings DIY~Father’s Day CelebrationBow Tie Napkin Rings DIY~Father’s Day CelebrationBow Tie Napkin Rings DIY~Father’s Day CelebrationBow Tie Napkin Rings DIY~Father’s Day CelebrationPink Sprinkle DonutsPink Sprinkle DonutsPink Sprinkle DonutsPink Sprinkle DonutsPink Sprinkle DonutsFather’s Day Fun with Cold Stone CreameryFather’s Day Fun with Cold Stone CreameryFather’s Day Fun with Cold Stone Creamery
TAP
  • Home
  • Shop
  • Blog
  • Cook
  • Create
  • Celebrate
  • Decorate
  • About
  • Contact
  • Privacy Policy

Stay in touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe

Copyright © 2021 · Party Patisserie website by PDCD

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.