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Sweet Treat and What’s New!

January 21, 2014 by Party Patisserie Filed Under: Cook Leave a Comment

Happy Tuesday, everyone! I hope your day is going well.  I’ve been without Internet service for a few days now, and I’m so happy to be up and running again. Crazy how dependent we are on it, isn’t it?

I know I already posted the recipe for my Chocolate Peppermint Mousse  but today I wanted to share a few photos of how I like to present it when serving.

sweetworks_choc5

 

I love to use candies to embellish my desserts. Here I used candy from Sweet Works. They have such an array to pick from.

sweetworks_choc_1

 

Making a beautiful presentation when displaying the desserts for my family or guests is important to me.  I just filled the cake plate with red and brown candies. I think it makes it more appetizing, pleasing and it’s fun to nibble on the yummy candies too!

sweetworks_choc3

 

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I used their Autumn Mix Sixlets

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On another note, I wanted to share with you our newest addition to our Etsy shop, the Burlap Valentine Bags.  Just fill with some goodies and you have a perfect way to present you goodies. I particularly love the bags because long after the goodies are gone it can be used to hold anything.  The gift that keeps on giving I guess you could say.

Valentine_Bags_1

 

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Would love to have you stop by the shop and check these out.

Thank you for stopping by, and have a great day!

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Party Patisserie is a source of party and lifestyle inspiration, including entertaining, baking, cooking, creating and decorating.

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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