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White Texas Sheet Cake

March 26, 2014 by Party Patisserie Filed Under: Cook Leave a Comment

Today I’m making a White Texas Sheet Cake.

cake

I’ve been wanting a dessert for Easter, that would feed quite a few people and I think this will be a great option. We’re a huge family and I like to have a nice variety of sweets to offer.

Just cut into whatever size you prefer.

texas_cake4

I don’t know if you’ve had Texas Cake before but it’s a dense cake, very filling and really yummy!

cooked_cake

This cake is surprisingly easy and goes together quickly.

Ingredients:

White Texas Sheet Cake
Ingredients:
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond or vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda

Directions:

Preheat oven to 375 degrees.
Place butter and water in a large saucepan and bring to a boil.

Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond or vanilla extract, salt, and baking soda.

Mix until completely smooth. Pour batter into a greased baking pan (I just used a cookie sheet).
Bake for 20-22 minutes or until cake is golden brown. Let cool completely before frosting.
Top with your favorite frosting. This cake would taste great with Cream Cheese Frosting however, I didn’t have cream cheese on hand so I made butter cream frosting and it was wonderful. (I also used vanilla flavoring. Both are delicious, it’s just personal preferences.)

You can get the vanilla butter cream frosting recipe here.

Set a little white frosting aside if you want to pipe a design on top and tint the rest turquoise and frost.

sheet_cake

After the frosting hardens, pipe on the white then add the sprinkles.

cake_fork

And there you have it. A nice addition to your Easter sweets!

finished_cake

 

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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