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Perfect peppermint whipped cream recipe

December 31, 2017 by Party Patisserie Filed Under: Cook Leave a Comment

The week between Christmas and New Year’s has always been one of my favorite times of the year. When my sister, brother, and I were little, my dad would take off work and the entire family would stay cozied up at home, only venturing out into the cold if it was absolutely necessary. We spent the week trying out our Christmas presents, playing games, and just enjoying each other’s company.

Peppermint_Whipped_Cream_Recipe_1

Now that we’re all grown up, we continue the tradition of keeping this week a cozy one. We’ve been hunkered down at home all week, and I’ve been treating myself to hot chocolate with homemade peppermint whipped cream.

Peppermint_Whipped_Cream_Recipe_5

The recipe is super easy, and it only calls for three ingredients. You probably already have them in the kitchen! (Yay, leftover Christmas baking ingredients!)

Peppermint_Whipped_Cream_Recipe_2

Give this easy recipe a try if you’re staying in tonight for New Year’s. And if you’re hosting, a dollop of this whipped cream makes hot chocolate fancy enough to serve to guests as dessert! (If you need a hot chocolate recipe, check out this one.)

Stay cozy. 🙂

Peppermint_Whipped_Cream_Recipe_3

Ingredients:

  • 1 pint heavy whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon peppermint extract

Directions:

  • Whip heavy cream with an electric mixer fitted with the whisk attachment. (You can use a hand mixer, as well.)
  • When it starts to thicken, add the sugar and peppermint extract. Beat until stiff peaks form.
  • Serve and enjoy!

And from our cozy home to yours, we at Party Patisserie wish you a very happy and blessed new year!

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Welcome! I'm Debbie, founder and creative director of Party Patisserie. I'm glad you stopped by! Here at Party Patisserie you'll find loads of yummy dessert recipes, party planning and entertaining ideas, and DIYs. Be sure to visit our shop for unique and custom party items!

Hi! I’m Kristin, a twenty-something living in downtown Chicago. I’m an editor for a communications company by day, and photographer, contributor, editor, taste tester, DIY experimenter and party enthusiast for Party Patisserie by night. A few of my favorite things: glitter, Audrey Hepburn, dessert, handwritten notes, France and curling up with a good book.

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