Hi guys, and happy Fall! Today I’m sharing my easy DIY Pumpkin/ Fall Centerpiece. I wanted this centerpiece to last from the end of summer through Thanksgiving, as well as blend in with my kitchen colors. Luckily, I found everything I was looking for (the solid white pumpkin and stems) at Michael’s craft store. YAY!… READ MORE
Peter Rabbit/children’s book baby shower
Celebrating with those we love has always been important to us here at Party Patisserie, but now that the world is sheltering in place and we’re physically separated from friends and family, thinking about the times when we can be together in person again seem even more precious. Last year my sweet mom threw me… READ MORE
Halloween Charcuterie Board
Let’s be honest: The best part of Halloween is the candy. And when you display it on a charcuterie board, it’s like the grown-up version of trick-or-treating! This is a great piece to put out at a Halloween party, because guests can nibble on it all night. (And it’s more fun to dig around this… READ MORE
Peanut butter cookies
I have a couple go-to cookie recipes that I make on repeat. They are all delicious, but I don’t often switch things up. Why stray from the tried-and-true favorites like chocolate chip cookies or oatmeal raisin? However, my husband recently challenged me to try making peanut butter cookies. Challenge accepted! Except it was easier said… READ MORE
How to turn frozen popsicles into a cocktail– or poptail!
Entertaining on a 90 degree summer day calls for something really cold and refreshing. We have been enjoying quite a wave of hot weather here in the Midwest, so having a freezer of popsicles and icy treats is a must! I recently made fresh-fruit popsicles (mango peach and strawberry banana), so I decided to use… READ MORE
Perfect peppermint whipped cream recipe
The week between Christmas and New Year’s has always been one of my favorite times of the year. When my sister, brother, and I were little, my dad would take off work and the entire family would stay cozied up at home, only venturing out into the cold if it was absolutely necessary. We spent… READ MORE
Mini gluten-free pumpkin pies
Last year I tried making gluten-free pie crusts from scratch for Christmas. It was a disaster. First the dough wouldn’t hold together long enough for me to roll it out. Then, when I finally was able to roll it out, I couldn’t get it off the parchment paper and into the pie pan in one… READ MORE
Gluten-free apple crisp recipe
The first time I made this recipe, I was told it was the best dessert I’ve ever made. And you know what? I think it is. If you’re looking for an easy, delicious dessert for Thanksgiving that the entire family will love, this is it. It’s a delectable alternative to apple pie. In fact, it… READ MORE
Apple pie bars
If you live in the Midwest, you know that fall is an elusive season. We typically go from sweltering heat to full-blown snow in just a matter of weeks, but this year has been different. We’ve had weeks of temps in the 70s (even the 80s!), and it has been perfect for hanging out at… READ MORE
How to decorate for the transition from summer to fall
It’s technically still summer (the first day of autumn isn’t until September 22), but everyone seems to be in full fall mode. Case in point: Pumpkin spice everything hit grocery stores last month—August! As much as I love watching the leaves change, sipping apple cider and cuddling on chilly nights, it’s always hard saying goodbye… READ MORE
